Greetings on Our 60th Anniversary
Thanks to your continued support, we are honored to celebrate our 60th anniversary this year. We sincerely appreciate your patronage and assistance, which have made this milestone possible.
Since our founding, we have relentlessly focused on "sharpness" and "ease of use," striving to create knives that inspire passion. Each and every knife is crafted with care and dedication by our skilled artisans, with the goal of delighting and exceeding the expectations of our customers.
With our continued passion and dedication to craftsmanship, we zwill continue to embrace new challenges in the years ahead. We humbly ask for your continued support and patronage.
Sincerely,President
Katsuto Kobayashi
A Trusted Knife for
the Culinary World
The moment I first picked it up. I was amazed by how light and easy it was to handle. In Japanese cuisine, there is a strong focus on the tools we use. Sharpness is crucial, but so are elements like rust resistance and durability. The way a knife effortlessly cuts through the fibers of ingredients can dramatically impact both the texture and overall quality of the dish.
MAC knives offer exceptional sharpness, and with such a wide range of options, you can select the perfect knife for each step of cooking and each type of ingredient. This versatility greatly enhances precision in your work. Some knives are so flexible that they feel "as soft as a mat," and it's this flexibility that allows for unique expressions in your cooking. These knives are tools that open up new possibilities and add excitement to the culinary process. Today, MAC knives are indispensable to me. They feel like an extension of my hands—truly a cherished partner in my work.
Sakurae in Toyonaka,Osaka,Japan
Kenji Mitsuda
A History Born from
an Unforeseen Event
The founder and former chairman, the late Tatsuo Kobayashi, studied at the Art Institute of Chicago in 1954. While balancing his studies, he worked part-time at a restaurant as a cook. The knife provided to him by the restaurant was not only heavy and dull, but also dangerously pointed. Struggling with this unwieldy knife, he once accidentally dropped it on the floor. The tip of the knife stuck into the floor, and he narrowly avoided a serious injury to his foot. As he tried to pull the knife out, it snapped about 3 cm from the tip. The broken knife was so unsightly that he used a sharpening stone to round the tip and hone the blade. Surprisingly, the result was much easier to use, greatly improving his work efficiency.
He couldn’t understand why knives with such sharply pointed tips were so commonly used. They were dangerous, heavy, inconvenient, and seemed to offer no real advantages. He wondered which dishes truly needed a pointed tip. However, after spending time as a cook in the U.S., he realized that no American dishes required a pointed knife. In fact, even with everyday cooking, he never found a round-tipped knife inconvenient. He later recalled how the rounded tip allowed him to cook with peace of mind, feeling both safer and more focused.
After returning to Japan in 1958, Tatsuo worked in various jobs before founding his own knife company in 1965. Drawing from his experiences abroad, he began creating knives that were safer, sharper, lighter, and easier to use.
Sixty years since its founding, MAC Co., Ltd. has evolved with the times, consistently pursuing 'sharpness' while supporting chefs and home cooks around the world. Looking back on these six decades, we are deeply grateful for the support and camaraderie we've received. Our knives are not just tools; they help breathe life into ingredients and are an essential partner in enjoying meals with family and friends. Behind every knife lies the skilled craftsmanship of our artisans and techniques honed over many years. Moving forward, we will continue to pursue the highest quality. After 60 years, MAC now aims to set a new standard in knife-making.
flagship model
Damasucus series
A Knife That Embodies 60 Years of Craftsmanship, Perfecting Technique and Beauty
Crafted from high-quality, durable 'AUS-10' steel, this professional-grade knife is renowned for its exceptional sharpness and long-lasting durability. It boasts a striking Damascus pattern and a beautifully elegant mahogany handle. Its well-balanced design and three-dimensional craftsmanship ensure a comfortable fit in your hand. This exceptional knife has been specially created to celebrate MAC’s 60th anniversary.
SKT-MTH-80 Chef Knife
Blade Length/200mm
SKT-MKI-60 Kiritsuke Knife
Blade Length 165mm
SKT-MTH-45 Paring Knife
Blade Length/105mm
SKT-MST-20 Steak Knife
Blade Length/ 75mm
Professional series
A Razor-Sharp Blade That
Supports the Master’s Craft
A knife's precision can truly make the difference in the outcome of a dish. The Professional Series merges the skill of seasoned artisans with cutting-edge technology to deliver unmatched performance. Sharpness, durability, and ease—all crafted for professional kitchens. This knife is perfect for anyone serious about cooking, offering the ideal tool to elevate your culinary creations.
1213 MTH-80 Chef Knife
Blade Length／200mm
1202 MBK-95 Chef Knife
Blade Length／250mm
1205 S0-70 Pro Sole Fillet
Blade Length／175mm
1207 MJU-65 Japanese Vegetable knife
Blade Length／170mm
1210 PKF-30 Paring Knife
Blade Length／80mm
1212 MCK-105-D Slicer
Blade Length／270mm
1214 MSK-65 Santoku Knife
Blade Length／170mm
Chef series
A Knife That Makes a Difference with Every Stroke, The Professional’s Companion
For chefs seeking the finest knife, the MAC Chef Series delivers unmatched performance with its unique sharpening technique and precise balance, unlocking new possibilities in your cooking. The more you use it, the more you'll come to appreciate its true value.
1303 BK-80 Chef Knife
Blade Length／210mm
1309 TH-80 Chef Knife
Blade Length／200mm
1301 BK-120 Chef Knife
Blade Length／310mm
1305 HB-70 Chef Knife
Blade Length／180mm
1306 HB-55 Paring Knife
Blade Length／135mm
1310 TH-50 Paring Knife
Blade Length／130mm
1311 BS-90 Bread Knife
Blade Length ／220mm
Black flouorine coated series
Cuts Smoothly, Releases Effortlessly
The Non Stick Series guarantees a smooth cut, preventing food from sticking to the blade. Designed for effortless ingredient separation, it minimizes unnecessary movements and speeds up preparation. This knife revolutionizes efficiency in professional kitchens, streamlining your workflow from the very first slice.
1405 BSX-85 Chef Knife Premium Version
(Fluorine coating premium version)
Blade Length /215mm
1401 BF-HB-85 Chef Knife
(Fluorine coating)
Blade Length /215mm
1402 BF-HB-70 Chef Knife
(Fluorine coating)
Blade Length /180mm
1403 BF-HB-55 Paring Knife
(Fluorine coating)
Blade Length ／135mm
1404 BF-SK-65 Santoku Knife
(Fluorine coating)
Blade Length ／170mm
BF-AB-60 Utility Knife
(Fluorine coating)
Blade Length/170mm
Original series
Trusted Sharpness Loved for Years
The Original Series, the cornerstone of MAC, continues to evolve while retaining its timeless appeal. Chosen by countless chefs, from professionals to home cooks, its sharpness, ease of use, and durability enhance and elevate your cooking experience.
1602 AB-60 Utility Knife
Blade Len gth ／170mm
1601 AB-80 Utility Knife
Blade Length／195mm
1603 AB-50 Utility Knife
Blade Length／140mm
1604 CP Paring Knife
Blade Length／105mm
1605 MK-40 Cheese Knife
Blade Length／100mm
1606 CK-90 Carving Knife
Blade Length／230mm
1804 KK-50(P) Kid's Kitchen Knife
Blade Length／125mm
Japanese series
Special Steel, Special Sharpness
MAC’s Japanese knives, forged from traditional sword-making techniques and combined with advanced special steel, embody over a thousand years of Japanese blade culture and the craftsman's soul. With exceptional sharpness and durability suited to all types of cuisine, this knife grows more attuned to your hand with every use—becoming a true lifetime companion.
2403 FKW-9 Sashimi Knife
(Single Blade)
Blade Length ／270mm
2401 FKW-10 Sashimi Knife
(Single Blade)
Blade Length／300mm
2405 FKW-7 Sashimi Knife
(Single Blade)
Blade Length／225mm
2408 CL-65 Japanese Deba
(Single Blade)
Blade Length /165mm
2409 CL-40 Japanese Deba
(Single Blade)
Blade Length /110mm
2410 JU-65 Japanese Vegetable Knife
Blade
Length /165mm
Nashiji series
The Ultimate Fusion of "Japanese and Western"
A technique that improves a knife's sharpness by creating subtle indentations on the blade. Originally derived from traditional Japanese knife-making techniques, the blade is shaped with a fine, textured surface known as "Nashiji", which creates small gaps between the blade and the ingredients. This reduces friction, providing an exceptionally smooth cutting experience.
HP-BK-200 Chef Knife
Blade Length／200mm
HP-SK-175 Santoku Knife
Blade Length／175mm
HP-PK-120 Paring Knife
Blade Length／120mm
