Even now, we receive requests from many customers that were bought over 40 years ago to be repaired. Thanks to the proudful Japanese Craftsmanship that enables to use MAC knife for a long period. MAC knives are made, one piece by one piece, by the skilled Craftsmen, being sharpened thin and sharp, like a single Traditional Japanese knife. But it is not a single edged, we call it Clam shaped edge. Although, difficult to mass production in huge quantities, we deliver the knives that will satisfy the Professional Chefs eyes and usage by our high quality standards. Now days, the age of Craftsmen of making knives are becoming older and older. So the skilled Craftsmen are becoming less and less. In spite of this situation, MAC is training and raising young Craftsmen in order to inherit our traditional skills. Without any hesitation to take time and efforts, MAC Corporation will continue to develop and release ‘BEST Knives’ into the World.
|Company Name||MAC Corporation.|
|Address||3/Fl., Donomoto Building, 2-25 Ebisujimacho, Sakai-Ku, Sakai, Osaka 590-0985, JAPAN.|
|Factory Location||1945 Oze, Seki-City, Gifu-Pref,501-3265,JAPAN.|
|Capital||24Million Japanese YEN(About us$233,000)|
|Business Content||Manufacturing Kitchen Knives and Accessories|