Product Line Up
Sturdy Knives with large Bolster, designed for the Professional Chefs.
Ultimate long lasting Edge with a beautiful Blade.
Razor sharp thin Blade. Light but with a great balance.
Fits comfortably in your Hands.
Razor sharp thin Blade. High cost performance Series.
Recommended Series for the Professional to the Home Kitchen usage.
Feel the smooth cutting. Easy to care. Light weight knives.
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Beautiful Pattern on the Blade.
Has a larger Handle for more better Grip.
Sharp Edge and stays sharp longer.
The Blade with a Razor Sharp Edge. Hip up Handle makes you easier to cut with less strength. Round Tip comes from the Safety but has the edge on it.
Why do you need a tip like a Sword or a Spear?
Very light weight.
A series of "Japanese knives" made of hard, rust-resistant, high-carbon special steel.
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Developed from considering 'SAFETY' as first priority for small Children to use. Resin Handle fits comfortably in Children's hands.
The Edge is only putted on where the White Line is marked on the Blade.
Finest HONYAKI Series. YASUKI White Steel, Hand-forged and Hand-sharpened by the SAKAI Artisans. Mirror-finished on the both side of the Blade. Black Ebony Handle with a Silver Ring and a Water Buffalo Horn Bolster. Comes in a Brocade Bag and in a Paulownia Wooden Box and with a Black Ebony Scabbard.
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Solid YASUKI GIN-3 Steel. Extremely hard, better stain-resistant, easier to re-sharpen. Octagonal Magnolia wooden Handle with a Water Buffalo Horn Bolster fits in your hand nicely.
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YASUKI White 2 Steel. KASUMI polished finish. Sharp edge, easy to re-sharpen. Round shaped Magnolia wooden Handle with a Water Buffalo Horn Bolster. Excellent Traditional Japanese Knife Series.
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